Chevre is a french term for goat cheese which is typically considered to have origins in France. Other types of french goat cheeses include Bucheron, Chabis and Bourdin.
Cheese made from goat’s milk is typically lower in fat and has a tangy, pungent flavor that is unique and distinctive. Crusted with any of our Glory Kitchen nut and spice mixes, this cheese log is great to serve to guests alongside slices of fresh baguette.
Using this popular French cheese, we crusted a log with French herbs from our Provence blend and served it at room temperature. These would also be great made into small rounds (like a chocolate truffle) and crusted in the same way. Enjoy!
Ingredients
- Provence nut & spice mix
- 1 roll of Chevre cheese or other goat cheese
- a few sprigs of fresh herbs for garnish
Instructions
- Allow Goat cheese roll to come to room temperature then unwrap and roll into Provence nut & spice mix. You may need to pat into areas of cheese to cover the entire roll.
- Garnish the top with fresh herbs and serve with crackers or french baguette slices. This cheese has a beautiful presentation and is a wonderful addition to wine and cheese tastings.
Notes
All of the Glory Kitchen nut & spice mixes are perfect as a coating for soft cheeses. They are eye catching, flavorful, crunchy and make a beautiful presentation.
