PROVENCE

CHEESE OF ALL TYPES
The entire array of Glory Kitchen nut & spice blends pair beautifully with all types of cheeses.  Roll a chevre cheese log into the Provence blend, form small soft cheese truffles and roll them into any of the nut & spice mixes or drizzle a block of cheese with honey and sprinkle with a nut & spice blend.  The possibilities are endless.

FRUIT WRAPPED IN PROSCIUTTO & CHEESE
Peaches, plums, figs, pears, and more make a great appetizer when wrapped in a smokey prosciutto, gouda cheese, drizzled with honey and sprinkled with any of the Glory Kitchen blends.

SALADS, DRESSINGS, & MARINADES
All types of salads are elevated with Provence blend or any of the Glory Kitchen nut & spice blends.  Here Provence nut & spice is paired with a spinach & fennel salad then topped with roasted plums, pistachios & Stilton cheese crumbles.

ROASTED VEGETABLES
Provence blend sprinkled on all types of roasted vegetables at the tail end of the roasting time or added just before serving adds a nice visual appeal as well as flavor.

ROAST CHICKEN
Provence nut & spice blend rubbed on a whole roast chicken, chicken legs or chicken breasts at the tail end of its cook time adds a nice crunch to the skin of the bird – a unique flavor and texture added to a favorite dinner staple.

YOGURT PARFAIT
Add a nice finishing touch to a yogurt & fresh berry parfait.  Provence blend adds a crunchy texture atop a creamy base of yogurt, ice cream or sweet whipped cream.

SANDWICHES
Sometimes sandwiches can use a pop of flavor and crunch.  Here a toasted french baguette is filled with brie cheese, roasted grapes, arugula, red onion, a french vinaigrette dressing and Provence nut & spice blend.

PEANUT BUTTER TOAST WITH ROASTED APPLES
Enliven a peanut butter pick-me-up snack with roasted apples, carmelized bananas or fresh pears.  Finish with a generous sprinkle of Provence nut & spice blend.