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The robust and intense flavors of India abound in our Mumbai nut & spice blend.

Mumbai mix can enhance everyday dishes like your morning fried eggs or avocado toast.  And of course it is a perfect finishing touch on traditional Indian favorites such as Biryani, Samosas, Chicken Tikka Masala or Vindaloo dishes.  Use straight from the jar or apply at the tail end of roasting time to enhance the flavor of seeds and spices.

INGREDIENTS:  almonds, brown mustard seed, nigella seed, cumin seed, fennel seed, fenugreek seed, sea salt, mango, red pepper.

  • Net weight 3.77 ounces (107 grams)
  • Store in a cool dry place
  • Contains NUTS
  • Gluten free
  • Vegan
  • Chemical & Preservative free
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The nutty and intense notes from our Mumbai blend adds a wonderful flavor to breads of all types.  Here it pairs perfectly on naan bread with a brush of butter and sprinkle of Mumbai.  Need we say more?

Favorite Indian dishes, such as chicken tikka masala, can be elevated with a finishing touch of Mumbai nut & spice mix.  Adds a lovely visual touch to the presentation too.

Add a bit of crunch with any of the Glory Kitchen nut & spice blends to all types of salad or coleslaw.  Our mixes can also be added to salad dressings for that extra zing.

Add some crunch & a pop of flavor to an all-American favorite – the baked potato. Perfect sprinkled on sweet potato fries & mashed potatoes too.

A sprinkle of crunchy & savory seeds & nuts adds something quite unique to seasonal fruits.  Here cubes of fresh watermelon are topped with a squeeze of lime, a drizzle of honey, fresh chopped mint and a sprinkle of Mumbai nut & spice mix.  Give it a try on mango, cantaloupe, pineapple, and other seasonal favorites too.

Simply said, Mumbai nut & spice flavors are amazing on avocado toast.  In fact, try all of the Glory Kitchen blends on avocado toast, banana toast, or toast with jam.

Present your soups artfully by adding a dollop of creme fraiche or sour cream and then a finishing touch with any of the Glory Kitchen nut & spice blends.

Nothing beats the taste of fresh vegetables hot off the grill.  Just before serving, drizzle with olive oil and a sprinkle of Mumbai blend.

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