Roasted Broccolini

Roasted Broccolini


  • Umbria nut & spice mix
  • 1-2 bunches Broccolini
  • 2 red onions, sliced
  • olive oil
  • kosher sea salt
  • cooked rice, lentils, quinoa or other grain to serve vegetables over


  1. Preheat oven to 400°. Line a sheet pan with parchment paper and position the broccolini on one side and the red onions on the other. If you prefer, place each veggie on its own separate sheet tray. Drizzle both vegetables lightly with extra-virgin olive oil and toss each with your hands to coat. Sprinkle with sea salt and a generous amount of Umbria nut & spice mix.
  2. Roast the vegetables in the oven for about 15-20 minutes until lightly browned and tender. Remove from the oven and serve over a bed of lentils, rice or quinoa. As a finishing touch, garnish with a bit more Umbria nut & spice mix.


This recipe would work well with any of the Glory Kitchen nut & spice mixes.