Blueberry Crostini

This blueberry crostini is not only beautiful but oh so simple and fresh tasting.  The lovely combination of sweet berries, honey, lemon and Mumbai nut & spice mix provides a perfect sweet and savory profile.   This  crostini is a must-have for summer; appetizer, breakfast or snacktime it is always a crowd pleaser.

Blueberry Crostini

Total Time: 20 minutes


  • Mumbai nut & spice mix
  • 1 french baguette
  • olive oil
  • kosher sea salt
  • fresh blueberries
  • ricotta cheese
  • 1 fresh lemon, zest & juice
  • honey
  • fresh mint leaves


    For crostini:
  1. slice a french baguette on the bias (at an angle), drizzle with olive oil and sprinkle with kosher sea salt. Bake in a 350° oven until lightly toasted.
  2. For blueberry crostini:
  3. mix 2 teaspoons (or more depending upon taste) of fresh squeezed lemon juice into ricotta cheese. Layer a smear of ricotta on each crostini toast. Add blueberries & drizzle each with honey. Sprinkle with torn mint leaves & lemon zest. Finish with Mumbai nut & spice mix.


This recipe would also pair well with Cairo, Provence and San Miguel nut & spice mixes.