Brown Butter Apples on Toast

Margie Bruner - Glory Kitchenby: Margie Bruner, owner of Glory Kitchen
instagram: @glorykitchen

Caramelized apples take on a rich, intense flavor, especially when they are browned with a bit of butter and a sprinkle of sweetness.  These apples, infused with french herbs from our Provence nut & spice mix, are sweet, savory and herbaceous.  Place the warm apples over a slice of crunchy sourdough toast spread with almond butter and you have a wonderful mix of fresh flavors.  Enjoy these brown butter apples alongside a glass of crisp wine for a perfect appetizer or whip these up for a well deserved afternoon break.

Brown Butter Apples on Toast

Ingredients

Instructions

  1. Slice apples into thin rounds, but not too thin so they fall apart. Heat a small sauté pan and add a slice or two of butter allowing it to melt. Add a teaspoon or more of coconut palm sugar, brown sugar, honey or even maple syrup into the melted butter. Add a teaspoon of Provence nut & spice mix and then place the apples down into the pan and allow them to sit without touching. Check to see if they are caramelized and when they are golden brown, sprinkle the top with a pinch of sea salt and flip the apple so the other side begins to brown.
  2. Toast your bread and once cooled, spread with a layer of almond butter or any other type of nut butter.
  3. Remove your golden apples from the pan and place over the almond butter toast. Sprinkle with additional Provence nut & spice mix and serve as an Hors D'oeuvres alongside a glass of wine or as an afternoon snack.

Brown Butter Apples on Toast - Glory Kitchen
Brown Butter Apples on Toast - Glory Kitchen